The strawberry season started a couple of weeks earlier than normal so instead of going when Anna and Cole were out of school, Tessa and I picked them up from school and we headed straight to Spencer Farms. The weather was perfect and we picked a flat in no time at all. We enjoyed an ice cream cone in the sweet shop and then headed home with our fresh crop. It was fun to make a couple of batches of jam from it. It will taste so good on toast and waffles.
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